Anna and Orla Snook O’Carroll’s creation is here.

Ór, their Valentia Island Vermouth. Made from 20 botanicals including plants and herbs foraged by Anna and Orla on Valentia Island. The primary local ingredient is gorse which gives coconut and vanilla flavours. Other ingredients include nutmeg, yarrow, orris root, cinnamon bark, star anise (and many more they won’t reveal) “Ór is the golden colour of gorse and the vermouth.
The richness of the caramel gives it an amber colour and real depth too. The wine is a Verdejo from the hills of Madrid,” they say. Try it over ice or with tonic , ice & a slice of orange.