Zenato Amarone Della Valpolicella DOCG Classico
Country: Italy
Region: Lombardy
Alcohol: 16.5%
The jewel of Zenato’s production, this wine is made from a selection of top grapes from Valpolicella Classica grown in Sant’Ambrogio township (Corvina, Rondinella, Oseleta, and Croatina).
The grapes are dried for 4 months, and crushing is not carried out until January. Slow fermentation with skin contact follows, and then the wine is aged for 36 months in large Slavonian casks.
It is then aged in bottle before being released
This is a majestic wine, intense, and ethereal, with notes of bay leaf and distillate-cured cherries.
The impressive balance between all its components makes it ideal for long-term aging.
Country: Italy
Region: Lombardy
Alcohol: 16.5%
The jewel of Zenato’s production, this wine is made from a selection of top grapes from Valpolicella Classica grown in Sant’Ambrogio township (Corvina, Rondinella, Oseleta, and Croatina).
The grapes are dried for 4 months, and crushing is not carried out until January. Slow fermentation with skin contact follows, and then the wine is aged for 36 months in large Slavonian casks.
It is then aged in bottle before being released
This is a majestic wine, intense, and ethereal, with notes of bay leaf and distillate-cured cherries.
The impressive balance between all its components makes it ideal for long-term aging.
Country: Italy
Region: Lombardy
Alcohol: 16.5%
The jewel of Zenato’s production, this wine is made from a selection of top grapes from Valpolicella Classica grown in Sant’Ambrogio township (Corvina, Rondinella, Oseleta, and Croatina).
The grapes are dried for 4 months, and crushing is not carried out until January. Slow fermentation with skin contact follows, and then the wine is aged for 36 months in large Slavonian casks.
It is then aged in bottle before being released
This is a majestic wine, intense, and ethereal, with notes of bay leaf and distillate-cured cherries.
The impressive balance between all its components makes it ideal for long-term aging.
