Country: Spain
Region: Ribera del Duero
Variety: Tempranillo
Alcohol: 14%
Tempranillo, there's loads of creamy, spicy, vanilla-rich American oak on this minty, bright and infusing with the ripe blackcurranty fruit. The palate has lovely dry savouriness; the delicious ripeness of the fruit floods the tongue; the slick, ripe tannins and cherry-skin grip of roughening acidity are lovely, all buttressed by that spice and creamy oak.
About the Winery
Bodegas Hermanos Perez Pascuas Vina Pedrosa Cepa Gavilán is a Spanish winery located in the Vina Pedrosa region of Ribera del Duero. This family-owned winery was founded in 1980 and has been producing high-quality, traditional-style wines with minimal intervention ever since. The winery is focused on producing wines that truly express the terroir of Ribera del Duero by sourcing the grapes from their own vineyards and ageing the wine in French oak barrels. Cepa Gavilán, one of their signature wines, is made with 100% Tempranillo grapes and is known for its intense red fruit aromas, earthy undertones, and elegant structure. Bodegas Hermanos Perez Pascuas Vina Pedrosa Cepa Gavilán is a must-try for anyone interested in exploring the rich, distinctive flavours of Spain's Ribera del Duero region.
http://www.perezpascuas.com
Country: Spain
Region: Ribera del Duero
Variety: Tempranillo
Alcohol: 14%
Tempranillo, there's loads of creamy, spicy, vanilla-rich American oak on this minty, bright and infusing with the ripe blackcurranty fruit. The palate has lovely dry savouriness; the delicious ripeness of the fruit floods the tongue; the slick, ripe tannins and cherry-skin grip of roughening acidity are lovely, all buttressed by that spice and creamy oak.
About the Winery
Bodegas Hermanos Perez Pascuas Vina Pedrosa Cepa Gavilán is a Spanish winery located in the Vina Pedrosa region of Ribera del Duero. This family-owned winery was founded in 1980 and has been producing high-quality, traditional-style wines with minimal intervention ever since. The winery is focused on producing wines that truly express the terroir of Ribera del Duero by sourcing the grapes from their own vineyards and ageing the wine in French oak barrels. Cepa Gavilán, one of their signature wines, is made with 100% Tempranillo grapes and is known for its intense red fruit aromas, earthy undertones, and elegant structure. Bodegas Hermanos Perez Pascuas Vina Pedrosa Cepa Gavilán is a must-try for anyone interested in exploring the rich, distinctive flavours of Spain's Ribera del Duero region.
http://www.perezpascuas.com
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