Country: Portugal
Region: Alentejo
Alcohol: 13.5%
Vegetarian
As a result of traditional pressing, Meandro shows an intense green. It has the vibrant acidity of Arinto combined with the lively fruit from Rabigato. The mouth is surprised by its density and freshness.
Food Pairing: Goes well with shellfish, lean fish, cured meats and appetisers.
Country: Portugal
Region: Alentejo
Alcohol: 13.5%
Vegetarian
As a result of traditional pressing, Meandro shows an intense green. It has the vibrant acidity of Arinto combined with the lively fruit from Rabigato. The mouth is surprised by its density and freshness.
Food Pairing: Goes well with shellfish, lean fish, cured meats and appetisers.