Herdade Rocim Fresh from Amphora - Branco 1Ltr
Country: Portugal
Region: Alentejano
Alcohol: 11.5%
1 litre
Lively, bright, and crisp! Citrus, pear, and green apple with minerality and an earthy savoriness.
A result of a partnership between Herdade do Rocim and Niepoort, making an approach to the Nat 'Cool concept and to its philosophy of relaxed and easy to drink wines. Vinification in clay pots and with no temperature control. The ancestral way to make such wine was fully respected. Fermentation took place using indigenous yeasts and with no addition or correction of must. Ageing for two months of skin contact inside the amphora.
Food Pairing: Good with seafood, grilled fresh fish, white meats, and as an aperitif.
Country: Portugal
Region: Alentejano
Alcohol: 11.5%
1 litre
Lively, bright, and crisp! Citrus, pear, and green apple with minerality and an earthy savoriness.
A result of a partnership between Herdade do Rocim and Niepoort, making an approach to the Nat 'Cool concept and to its philosophy of relaxed and easy to drink wines. Vinification in clay pots and with no temperature control. The ancestral way to make such wine was fully respected. Fermentation took place using indigenous yeasts and with no addition or correction of must. Ageing for two months of skin contact inside the amphora.
Food Pairing: Good with seafood, grilled fresh fish, white meats, and as an aperitif.
Country: Portugal
Region: Alentejano
Alcohol: 11.5%
1 litre
Lively, bright, and crisp! Citrus, pear, and green apple with minerality and an earthy savoriness.
A result of a partnership between Herdade do Rocim and Niepoort, making an approach to the Nat 'Cool concept and to its philosophy of relaxed and easy to drink wines. Vinification in clay pots and with no temperature control. The ancestral way to make such wine was fully respected. Fermentation took place using indigenous yeasts and with no addition or correction of must. Ageing for two months of skin contact inside the amphora.
Food Pairing: Good with seafood, grilled fresh fish, white meats, and as an aperitif.
