Country: Portugal
Region: Alentejo
Alcohol: 13.5%
Vegan & Vegetarian
Deep ruby red in colour. Red berries on the nose, especially blueberries and raspberries, fig, leather, cinnamon, cocoa and minerals. Medium-bodied, succulent notes of berries, pleasantly tanninous, lightly spicy with mineral notes. The wine is easily approachable, but it has a fine texture and a long, lingering finish.
Food Pairing: Pairs well with appetisers, pasta or pizza, meat dishes, excellent for grilled or smoked fish. Any cheese fits well.
Country: Portugal
Region: Alentejo
Alcohol: 13.5%
Vegan & Vegetarian
Deep ruby red in colour. Red berries on the nose, especially blueberries and raspberries, fig, leather, cinnamon, cocoa and minerals. Medium-bodied, succulent notes of berries, pleasantly tanninous, lightly spicy with mineral notes. The wine is easily approachable, but it has a fine texture and a long, lingering finish.
Food Pairing: Pairs well with appetisers, pasta or pizza, meat dishes, excellent for grilled or smoked fish. Any cheese fits well.
