Country: Portugal
Region: Douro
Alcohol: 12%
Vegan & Vegetarian
This wine draws our attention at first for its light garnet colour – unusual for Douro reds. On the nose, we get notes of cherry, raspberry, and white flowers combined with cool hints of greens. On the palate, we get a fun, vibrant style, with a light structure and smooth tannins, which together with its lower alcoholic content, offer a pleasureful and easy-drinking experience.
Food Pairing: Goes well with Poultry, charcuterie, Asian cuisine, mushrooms, and light cheeses.
Country: Portugal
Region: Douro
Alcohol: 12%
Vegan & Vegetarian
This wine draws our attention at first for its light garnet colour – unusual for Douro reds. On the nose, we get notes of cherry, raspberry, and white flowers combined with cool hints of greens. On the palate, we get a fun, vibrant style, with a light structure and smooth tannins, which together with its lower alcoholic content, offer a pleasureful and easy-drinking experience.
Food Pairing: Goes well with Poultry, charcuterie, Asian cuisine, mushrooms, and light cheeses.
