The Liberator

The Liberator

19.95

The recipe is 46% Chenin Blanc, 23% Sauvignon Blanc, 19% Verdelho, 8% Viognier and 4% Semillon and the wine presumably owes its honeyed aroma to the Chenin, but there's also a lovely spine of freshness – perhaps thanks to the Sauvignon Blanc and its cousin Semillon, and then there's a real burnished tanginess that I associate with Verdelho.

Add To Cart